Make and share this Polenta Quick Bread With Lemon and Thyme recipe from Food.com.
Author: Vino Girl
This moist, delicious muffin can be made with dried cranberries, raisins or chopped dates. I baked these up as 12 jumbo muffins but am posting the recipe for 24 regular muffins, as this is the size of...
Author: Irmgard
I am a foodie. I just love cooking and eating. When I was put on a low sodium diet I thought the world had ended. But in true foodie style I am creating and recreating the foods I love in a form I can...
Author: CJ in OC
A dense, chewy, slightly sweet soda bread variation I came up with on my own after I was gifted a few too many hard ciders! Basically a variation on Irish Soda Beer Bread, but I hadn't seen anything else...
Author: ThatCaptJim
Make and share this French Doughnut Muffins recipe from Food.com.
Author: coconutcream
It is a tradition in Greece to eat a cake with a hidden treasure (in our case, a quarter) on New Year's Day. The person who finds the treasure will have good luck for the coming year. For more information...
Author: Zest of Two Lemons
Make and share this Good Morning Bran Muffins by Splenda® recipe from Food.com.
Author: Olha7397
Stir and pop into the microwave for an easy, healthy breakfast! I mix it up, microwave, and eat it straight out of a ceramic mug. The batter sticks a little, but to wash cleanly, pour in hot water and...
Author: Pink Crockpot
Tasty maple muffins with the added benefit of bran. These are wonderful to wake up to and a great pick me up throughout the day. Easy to make and so worth it!
Author: BirdyBaker
Make and share this Cinnamon Chip Muffins recipe from Food.com.
Author: Shy617
This a variation of Beer bread,but can also be made with Club soda.The addition of eggs gives this bread the most wonderful texture.
Author: Koechin Chef
Moist, flavorful, and a welcomed addition to breakfast. Great with chorizo, scrambled eggs, and salsa. Adapted from "Onions: A Country Garden Cookbook". The use of green onions here helps make these muffins...
Author: Andi Longmeadow Farm
A friend made this bread for breakfast and gave me a slice to try. It tasted so good that I begged her for the recipe. I am not sure where she got it, but it is darn good!
Author: Marz7215
Old fashioned banana bread, excellent use of your over-ripe bananas! Same recipe makes either a loaf or 12 muffins. Walnuts are optional, we usually don't add them.
Author: laurenpie
Make and share this Butternut Squash Muffins, Diabetic recipe from Food.com.
Author: Annacia
This is the perfect road food, fisherman's lunch, school lunch bread, breakfast ... I can't be without this recipe, given to me long ago by a friend. It definitely does not need butter -- just slice and...
Author: Zurie
Delicious combination of spoon bread and cornbread. I got it from the Dallas Morning News, a December 2000 issue.
Author: Tumbles
This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.
Author: SchnauzerMama
I got the idea from a friend at work and made my own version. Totally experimental, but it's smelling good as it's baking in our oven anyway...
Author: Ms. Valeriah
This is my alteration of a Taste of Home recipe, made with handy ingredients. The result is a moist flavorful muffin, not too sweet, but just right for our tastes. High in fiber and low-fat. What else...
Author: MsSally
This a recipe from Kraft that I have modified to cut the calories and make healthier. An easy to grab food for breakfast or a snack. Yum....
Author: LisaS in Central Oh
"Just right!" Delicious, moist, and wholesome. This bread (a favorite with my brothers) uses no refined grains or sugars. Plus, it uses up those overripe bananas sitting on the counter! White whole wheat...
Author: A Messy Cook
Make and share this Apple Cheddar Muffins recipe from Food.com.
Author: swirlycinnacakes
These are about the best muffins I have ever tasted. They got their peculiar name when one evening I was down with a migraine and my neighbor baked and brought them over for the family to enjoy. When I...
Author: HOUSEMANAGER Charle
Make and share this Rhubarb Streusel Muffins recipe from Food.com.
Author: Courtly
A toothsome delight from the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I got this from the Land O'Lakes web site. This is what I use for Pumpkin Muffins Recipe #12521 and Roll-Out Cookies Recipe #19653. Add what ever food coloring you like for the cookies. I've also frozen...
Author: cookee monster
Make and share this Cherry Coconut Loaf Bread recipe from Food.com.
Author: Realst8Ace
I adapted this recipe from one I found on the side of a box of graham cracker crumbs. It has lovely flavor and is pretty low fat.
Author: ladypit
Serve these pretty muffins at brunch or dinner with homemade chile butter. From Betty Crocker's Southwest Cooking. Posted for Zaar World Tour 5.
Author: Tinkerbell
Make and share this Sugar Free Banana Bread (Muffins) recipe from Food.com.
Author: wildheart
Make and share this Gluten Free Dairy Free Almond Poppy Seed Muffins recipe from Food.com.
Author: IrishEyes.NYC
Make and share this Raspberry Cream Cheese Muffins recipe from Food.com.
Author: lrl418
This is a recipe based on basic brown soda bread, to which I've added extra healthy stuff. Eat a couple of slices every day and you will live to be one hundred! Delicious with homemade jam. I think the...
Author: IAmKloot
Originally from Taste of Home. I make this during the Christmas Season - It's loaded with scrumptious ingredients such as coconut, mandarin oranges, dates, cherries, chocolate chips and almonds.
Author: Sweet Diva MJ
Make and share this Lemon-Lime Nut Bread recipe from Food.com.
Author: Recipe Junkie
This banana bread has a very rich banana flavor; there is simply nothing to hide it! Its fluffy, tasty, and simple :)
Author: love4culinary
Copied from the back of a Goya cornmeal bag, I'll probably alter this to make it vegan, I'm copying it as is.
Author: the80srule
These deliciously spicy muffins are 'kissed' with a touch of the Tropics - a buttered-rum-coconut heart that will have you swooning with every bite. The unusual addition of cornmeal makes the muffins even...
Author: evelynathens
From : http://www.recipecommunity.com.au/recipes/paleo-bread-converted-elenas-pantry-wwwwholefoodiekitchen/105636
Author: Wendys Kitchen
Found this recipe with my old food tech notes from my first year at high school. Not sure how they taste, I can't remember making them, but they sound nummy. (Also just guessing that it makes 12)
Author: KiwiMegan
Make and share this Banana Buttermilk Muffins recipe from Food.com.
Author: Missy Wombat
This is my mom's recipe for banana bread. It's of course the best I've ever had. It's the bread I grew up with, and the only thing I could eat on the morning of my wedding!!
Author: Mrs Goodall